As part of deciding to become better at biscuits I’ve adapted a recipe for oat cookies.
175g self raising flour
75g porridge oats (jumbo or Scott’s)
175g granulated sugar
1tsp baking powder
2 tablespoons golden syrup
So the recipe is simple measure all the dry ingredients into a bowl. Heat the butter and syrup on the hob until melted then add to the dry mix and stir!
I added 40g of dried cranberries for extra chew!
Divide into 14 dough balls place 7 on each tray and flatten a little before baking at 180 for 12/15 mins. Take out when they are golden brown and a bit darker on the sides…. Leave to cool on a wire rack. They might be a bit soft when you first take them out but they won’t be when they cool!